Elk Meatloaf with Kale & Pesto

Elk Meatloaf with Kale & Pesto

recipe by

340
calories
9
ingredients
4
servings
3.521

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Ingredients

1 lb ground elk burger
1 eggs beaten
5 kale leaves or 2 cups chopped kale, curly-, spinach can be substituted
2 garlic cloves chopped

Nutrition Facts

340
calories
17
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 9