Elk Meatloaf with Kale & Pesto

Elk Meatloaf with Kale & Pesto

recipe by

340
calories
9
ingredients
4
servings
3.621

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Ingredients

1 lb ground elk burger
1 eggs beaten
5 kale leaves or 2 cups chopped kale, curly-, spinach can be substituted
2 garlic cloves chopped

Nutrition Facts

340
calories
17
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 130mg
43%
Sodium 490mg
20%
Potassium 500mg
14%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 1g
Protein 29g
58%
Vitamin A
40%
Vitamin C
25%
Calcium
10%
Iron
30%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 9