Tortellini with Kale Pesto and Peas

Tortellini with Kale Pesto and Peas

recipe by

430
calories
14
ingredients
7
servings
3.620

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Ingredients

2 cloves garlic
1/4 cup walnuts
2 cups kale leaves stemmed and chopped
1/4 cup extra-virgin olive oil plus more as needed
1 tbsp lemon juice freshly squeezed
1/2 tsp kosher salt
2 tsps olive oil
1/2 cup onion chopped
2 cloves garlic minced or pressed
6 cups broth veggie
1 1/2 cups frozen peas or fresh

Nutrition Facts

430
calories
20
g fat
3
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 430
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 30mg
10%
Sodium 1750mg
73%
Potassium 610mg
17%
Total Carbohydrates 41g
14%
Dietary Fiber 4g
16%
Sugars 3g
Protein 22g
44%
Vitamin A
70%
Vitamin C
50%
Calcium
20%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 24