Eggplant Rollatini

Eggplant Rollatini

recipe by

360
calories
12
ingredients
6
servings
3.5523

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Ingredients

3 eggplant medium, sliced lengthwise 1/3 inch thick, about 18 slices
2 tbsps kosher salt
28 ozs plum tomatoes peeled
2 basil large, sprigs
6 garlic cloves roasted and pureed
2 sprigs oregano or 2 tsp dried oregano
15 ozs ricotta
1/2 cup mascarpone
1/4 tsp nutmeg freshly grated
1/2 cup parmesan cheese grated

Nutrition Facts

360
calories
23
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13