Eggplant Rollatini

Eggplant Rollatini

recipe by

360
calories
12
ingredients
6
servings
3.6523

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Ingredients

3 eggplant medium, sliced lengthwise 1/3 inch thick, about 18 slices
2 tbsps kosher salt
28 ozs plum tomatoes peeled
2 basil large, sprigs
6 garlic cloves roasted and pureed
2 sprigs oregano or 2 tsp dried oregano
15 ozs ricotta
1/2 cup mascarpone
1/4 tsp nutmeg freshly grated
1/2 cup parmesan cheese grated

Nutrition Facts

360
calories
23
g fat
10
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 360
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 50mg
17%
Sodium 1500mg
63%
Potassium 1060mg
30%
Total Carbohydrates 26g
9%
Dietary Fiber 10g
40%
Sugars 10g
Protein 16g
32%
Vitamin A
35%
Vitamin C
40%
Calcium
30%
Iron
2%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13