Best Skinny Eggplant Rollatini with Spinach

Best Skinny Eggplant Rollatini with Spinach

recipe by

280
calories
10
ingredients
5
servings
3.5951

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Ingredients

2 italian eggplant medium, cut lengthwise into 10, 1/4-inch thick slices, 21 oz total when sliced
1 1/2 cups marinara sauce quick
1/2 cup pecorino romano cheese grated, plus more for serving
8 ozs spinach frozen, heated through and squeezed well
1 garlic cloves minced
1 cup part-skim mozzarella shredded, Polly-O

Nutrition Facts

280
calories
10
g fat
11
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9