Eggplant Rollatini Quinoa Casserole

Eggplant Rollatini Quinoa Casserole

recipe by

320
calories
11
ingredients
5
servings
3.777

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Ingredients

1 cup quinoa uncooked tri-colored, rinsed
1 eggplant medium, cut into ½ inch chunks
1 1/2 tbsps olive oil
1/4 tsp salt
1 clove garlic minced
10 ozs frozen chopped spinach thawed and squeezed dry
1 1/4 cups marinara sauce your favorite
1 1/2 cups mozzarella cheese freshly grated, divided
fresh parsley chopped, for garnish

Nutrition Facts

320
calories
13
g fat
9
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 22