Fried Pickles with a Creole Dipping Sauce

Fried Pickles with a Creole Dipping Sauce

recipe by

300
calories
18
ingredients
9
servings
3.541

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Ingredients

1 chips [32] oz jar dill pickle, drain well and pat dry
1/2 cup yellow corn meal plain
1 tbsp cajun seasoning Creole/
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground cumin
1 1/2 cups buttermilk
2 large eggs beaten
peanut oil for frying
1 cup mayonnaise
1/3 cup chili sauce
2 green onions whites only
1 roasted red peppers [4] oz jar, well drained and pat dry
2 cloves garlic peeled
1 tbsp lemon juice
1 1/2 tsps cajun seasoning Creole/
1/2 tsp wasabi paste or prepared horseradish [more or less to your taste]

Nutrition Facts

300
calories
13
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 16