Oven

Oven "Fried" Pickles with Skinny Herb Buttermilk Ranch Dip

recipe by

160
calories
21
ingredients
4
servings
3.9259

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Ingredients

16 ozs pickles jars, 48 slices sliced oval dill hamburger, I used Vlasic
1/4 cup cornmeal
1/4 cup flour
1/4 cup dried parsley
1/8 tsp kosher salt
olive oil spray about 1 tsp
1 tbsp mayonnaise light
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt

Nutrition Facts

160
calories
4
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5