Thai Stir-Fried Chicken with Chile Jam

Thai Stir-Fried Chicken with Chile Jam

recipe by

310
calories
10
ingredients
4
servings
3.544

Click to save recipe for later!

Ingredients

12 ozs boneless skinless chicken breasts 2 or 3 chicken filets, depending on size
2 tbsps vegetable oil
2 purple onion or yellow, peeled and cut into 1/2-inch, 2cm slices
2 chiles red or green Thai long, sliced in half, seeded and deveined, cut diagonally
1/4 cup jam
1/4 cup jam
2 tbsps chile paste
1 tbsp oyster sauce
1 tsp fish sauce

Nutrition Facts

310
calories
10
g fat
24
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 15

Find recipes with under 400 calories

Dairy-freeSesame-freePeanut-freeTree-nut-freeEgg-free