Thai Style Chicken, Cashew & Basil Stir Fry (with Thai Green Curry Paste)

Thai Style Chicken, Cashew & Basil Stir Fry (with Thai Green Curry Paste)

recipe by

320
calories
11
ingredients
4
servings
3.640

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Ingredients

500 grams chicken tenderloin or breasts/thigh fillets, cut into 1-inch cubes
1 tbsp cooking oil
1 yellow onion peeled & cut into 8 wedges
2 cloves garlic peeled & chopped
1/2 cup unsalted cashews dry roasted &
3 tbsps kecap manis Indonesian Soy Sauce – see here for the homemade version
1 tbsp light soy sauce adjust to taste
10 grams basil leaves

Nutrition Facts

320
calories
15
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 320
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 80mg
27%
Sodium 1120mg
47%
Potassium 750mg
21%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 5g
Protein 31g
62%
Vitamin A
10%
Vitamin C
15%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 8