Lemon And Blueberry Ricotta Pancakes With Thyme Bacon

Lemon And Blueberry Ricotta Pancakes With Thyme Bacon

recipe by

340
calories
14
ingredients
4
servings
3.77

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Ingredients

1 cup flour
1/3 cup ricotta
3/4 cup milk
1 eggs
1/2 tsp baking powder
1/3 cup sugar
1/4 cup lemon juice
1 pinch salt
1 pinch lemon zest
1/2 cup blueberries
2 thyme stalks
2 tbsps butter

Nutrition Facts

340
calories
11
g fat
26
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14