Lemon And Blueberry Ricotta Pancakes With Thyme Bacon

Lemon And Blueberry Ricotta Pancakes With Thyme Bacon

recipe by

340
calories
14
ingredients
4
servings
3.87

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Ingredients

1 cup flour
1/3 cup ricotta
3/4 cup milk
1 eggs
1/2 tsp baking powder
1/3 cup sugar
1/4 cup lemon juice
1 pinch salt
1 pinch lemon zest
1/2 cup blueberries
2 thyme stalks
2 tbsps butter

Nutrition Facts

340
calories
11
g fat
26
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 340
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 80mg
27%
Sodium 240mg
10%
Potassium 210mg
6%
Total Carbohydrates 53g
18%
Dietary Fiber 1g
4%
Sugars 26g
Protein 9g
18%
Vitamin A
8%
Vitamin C
20%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 14