390
calories
16
ingredients
4
servings
70
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Related categories: Breakfast And BrunchSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1 1/2 tbsps fresh lemon juice
1 1/2 tsps corn starch
2 cups frozen blueberries or fresh
3 tbsps granulated sugar
2 tbsps water
1 1/4 cups all-purpose flour
3 tbsps granulated sugar
2 tsps baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup ricotta cheese
1/2 cup fresh lemon juice
2 tsps grated lemon zest
1 tbsp canola oil
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Recipe Instructions
Read the instructions at Two Peas & Their PodNutrition Facts
390
calories
12
g fat
24
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 100
% Daily Value*
Total Fat 12g
18%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 75mg
25%
Sodium 590mg
25%
Potassium 230mg
7%
Total Carbohydrates 59g
20%
Dietary Fiber 2g
8%
Sugars 24g
Protein 13g
26%
Vitamin A
8%
Vitamin C
40%
Calcium
25%
Iron
10%
Weight Watchers Points
PointsPlus: 11SmartPoints: 15
