Lemon Ricotta Pancakes with Blueberry Sauce

Lemon Ricotta Pancakes with Blueberry Sauce

recipe by

390
calories
16
ingredients
4
servings
3.570

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Ingredients

1 1/2 tbsps fresh lemon juice
1 1/2 tsps corn starch
2 cups frozen blueberries or fresh
2 tbsps water
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 tbsp canola oil

Nutrition Facts

390
calories
12
g fat
24
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15