Lemon Ricotta Pancakes with Blueberry Sauce

Lemon Ricotta Pancakes with Blueberry Sauce

recipe by

390
calories
16
ingredients
4
servings
3.670

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Ingredients

1 1/2 tbsps fresh lemon juice
1 1/2 tsps corn starch
2 cups frozen blueberries or fresh
2 tbsps water
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 tbsp canola oil

Nutrition Facts

390
calories
12
g fat
24
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 100
% Daily Value*
Total Fat 12g
18%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 75mg
25%
Sodium 590mg
25%
Potassium 230mg
7%
Total Carbohydrates 59g
20%
Dietary Fiber 2g
8%
Sugars 24g
Protein 13g
26%
Vitamin A
8%
Vitamin C
40%
Calcium
25%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15