Lemon Ricotta Pancakes with Blueberry Sauce

Lemon Ricotta Pancakes with Blueberry Sauce

recipe by

420
calories
15
ingredients
4
servings
3.645

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Ingredients

1 1/4 cups all-purpose flour
3 tbsps sugar
1/2 tsp baking soda
1/4 tsp salt
1 cup ricotta
1 tbsp canola oil
1/2 cup lemon juice freshly squeezed
2 tsps lemon zest
1 1/2 tbsps lemon juice freshly squeezed
1 1/2 tsps corn starch
2 tbsps sugar

Nutrition Facts

420
calories
13
g fat
24
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 85mg
28%
Sodium 670mg
28%
Potassium 250mg
7%
Total Carbohydrates 63g
21%
Dietary Fiber 3g
12%
Sugars 24g
Protein 15g
30%
Vitamin A
8%
Vitamin C
40%
Calcium
30%
Iron
15%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16