Lemon Poppyseed Ricotta Pancakes

Lemon Poppyseed Ricotta Pancakes

recipe by

180
calories
14
ingredients
8
servings
3.857

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Ingredients

1 cup Gold Medal Flour all-purpose
1/4 tsp kosher salt
1 cup buttermilk
2 tbsps lemon curd
1 tsp lemon zest
1 1/2 tbsps poppyseeds
1/2 cup lemon curd

Nutrition Facts

180
calories
13
g fat
12
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 180
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 115mg
38%
Sodium 330mg
14%
Potassium 105mg
3%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Sugars 12g
Protein 6g
12%
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8