Foil-Baked Fish with Summer Veggies

Foil-Baked Fish with Summer Veggies

recipe by

160
calories
13
ingredients
3
servings
3.9139

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Ingredients

3 tilapia fillets or other white, mild-flavored fish, about 5 1/2 oz each
1 zucchini sliced into 3″ matchsticks
1 cup cherry tomatoes halved
1 fennel 1″ piece of, sliced thin
2 green onions sliced thin
2 cloves garlic sliced thin
1 red bell pepper sliced into 3″ matchsticks
1/2 cup basil leaves loosely packed, chopped
1/2 lemon juiced
1 tbsp balsamic vinegar divided
salt and pepper to taste

Nutrition Facts

160
calories
9
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 9