Chicken Pot Pie with Biscuit Crumble Topping

Chicken Pot Pie with Biscuit Crumble Topping

recipe by

470
calories
25
ingredients
8
servings
3.988

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Ingredients

1 1/2 lbs boneless chicken skinless thigh and/or breasts
2 tbsps vegetable oil divided
1 onion chopped
3 carrots large, peeled and sliced ¼-inch thick
2 celery ribs, chopped
salt and pepper
10 ozs button mushrooms or baby bella, sliced
1 tsp soy sauce
1 cup milk
2 tbsps fresh parsley minced
2 tsps fresh thyme minced
fresh lemon juice Squeeze of
3/4 cup frozen peas
3/4 tsp salt
1/2 tsp pepper
6 tbsps unsalted butter cold, cut into cubes
3/4 cup heavy cream

Nutrition Facts

470
calories
29
g fat
5
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 470
Calories From Fat 270
% Daily Value*
Total Fat 29g
45%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 440mg
18%
Potassium 630mg
18%
Total Carbohydrates 42g
14%
Dietary Fiber 4g
16%
Sugars 5g
Protein 12g
24%
Vitamin A
100%
Vitamin C
25%
Calcium
20%
Iron
15%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 18