230
calories
15
ingredients
7
servings
14
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Related categories: Main DishesBakingBrowningSesame-freeSeafood-freePeanut-free+ See all
Ingredients
1 tbsp olive oil
3 cups diced potatoes
1 cup carrots diced
1/2 cup celery sliced
1 onions medium, chopped
2 cloves garlic chopped
1 cup chicken stock
15 ozs garden peas rinsed and drained
3 tbsps butter
3 tbsps all-purpose flour
1 cup milk
1/2 tsp salt
1/2 tsp ground black pepper
1 buttermilk biscuits recipe Southern
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Recipe Instructions
Read the instructions at Add a PinchNutrition Facts
230
calories
11
g fat
7
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 230
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 50mg
17%
Sodium 420mg
18%
Potassium 530mg
15%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
12%
Sugars 7g
Protein 16g
32%
Vitamin A
70%
Vitamin C
70%
Calcium
10%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 19
