Braised Onions with Orange and Balsamic Vinegar

Braised Onions with Orange and Balsamic Vinegar

recipe by

160
calories
6
ingredients
2
servings
3.61

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Ingredients

2 cups pearl onions frozen
1 tsp butter
1 tsp olive oil
1 orange juiced
1 tsp water

Nutrition Facts

160
calories
4
g fat
10
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 160
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 5mg
2%
Sodium 30mg
1%
Potassium 390mg
11%
Total Carbohydrates 30g
10%
Dietary Fiber 6g
24%
Sugars 10g
Protein 3g
6%
Vitamin A
6%
Vitamin C
120%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 10