Braised Onions with Orange and Balsamic Vinegar

Braised Onions with Orange and Balsamic Vinegar

recipe by

160
calories
6
ingredients
2
servings
3.51

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Ingredients

2 cups pearl onions frozen
1 tsp butter
1 tsp olive oil
1 orange juiced
1 tsp water

Nutrition Facts

160
calories
4
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 10