170
calories
7
ingredients
4
servings
21,615
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Related categories: Side DishesSpringDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 purple onion peeled
1 1/2 lbs asparagus 24 medium stalks ends trimmed
4 tbsps extra-virgin olive oil divided
black pepper freshly ground
1/2 tsp sugar
1 tbsp balsamic vinegar quality such as fini
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Recipe Instructions
Read the instructions at Once Upon A ChefNutrition Facts
170
calories
14
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 990mg
41%
Potassium 290mg
8%
Total Carbohydrates 11g
4%
Dietary Fiber 3g
12%
Sugars 5g
Protein 3g
6%
Vitamin A
15%
Vitamin C
15%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 5SmartPoints: 6
