Sauteed Brussels Sprouts with Pomegranate and Balsamic Vinegar

Sauteed Brussels Sprouts with Pomegranate and Balsamic Vinegar

recipe by

80
calories
7
ingredients
5
servings
3.87

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Ingredients

1 lb brussels sprouts halved lengthwise unless smaller than a walnut
1/2 cup water
2 tbsps balsamic vinegar pomegranate balsamic vinegar

Nutrition Facts

80
calories
3
g fat
3
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 80
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 190mg
8%
Potassium 410mg
12%
Total Carbohydrates 11g
4%
Dietary Fiber 4g
16%
Sugars 3g
Protein 3g
6%
Vitamin A
15%
Vitamin C
130%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2