Cauliflower Soup

Cauliflower Soup

recipe by

310
calories
9
ingredients
5
servings
3.50

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Ingredients

1 onions medium, chopped, about 1 cup
2 potatoes smallish, anywhere from 8 to 16 ounces total, peeled and chopped into 3/4- to 1-inch pieces
1 head cauliflower 1 1/2 to 2 1/2 pounds, stems discarded, florets chopped into 3/4- to 1-inch pieces
4 cups homemade chicken stock or canned chicken broth, or substitute vegetable broth for a vegetarian alternative
1 cup cold water
5 1/2 ozs blue cheese soft, preferably Gorgonzola or Gorgonzola dolce, crumbled, plus extra for sprinkling and nibbling

Nutrition Facts

310
calories
14
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10