Chicken Verde Enchilada Bake with Heirloom Cherry Tomato Salsa

Chicken Verde Enchilada Bake with Heirloom Cherry Tomato Salsa

recipe by

330
calories
23
ingredients
7
servings
3.61

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Ingredients

1 tbsp canola oil
1 lb tomatillos husks removed and rinsed, halve them if they're large, or leave whole if they're small.
1 onions medium, peeled and quartered
1 jalapeno chilies large, seeded and halved
1/2 cup chopped cilantro roughly, I used stems and all
1/4 cup water
1 lime
1 1/2 tsps corn starch
1/2 tsp dried oregano
6 corn small, and wheat blend tortillas, I used Mission artisan corn and wheat blend
1 1/2 cups Mexican cheese blend grated, I used Tillamook brand
greek yogurt for garnish, I used Chobani 0% plain
1 cup heirloom cherry tomatoes coarsely chopped
1/4 cup purple onion finely chopped
1 tbsp lime juice

Nutrition Facts

330
calories
15
g fat
11
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 330
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 75mg
25%
Sodium 650mg
27%
Potassium 830mg
24%
Total Carbohydrates 28g
9%
Dietary Fiber 5g
20%
Sugars 11g
Protein 24g
48%
Vitamin A
10%
Vitamin C
45%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11