Erin's Baked Eggs on a Bed of Roasted Cherry Tomatoes

Erin's Baked Eggs on a Bed of Roasted Cherry Tomatoes

recipe by

180
calories
8
ingredients
4
servings
49

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Ingredients

3 cups cherry tomatoes sweet, or grape tomatoes, halved
2 tbsps olive oil
2 tbsps fresh basil leaves chopped
1 garlic cloves pressed or minced, optional
sea salt preferably of the flaky variety, like Maldon
4 eggs at room temperature

Nutrition Facts

180
calories
13
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 180
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 215mg
72%
Sodium 350mg
15%
Potassium 400mg
11%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 5g
Protein 10g
20%
Vitamin A
30%
Vitamin C
30%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 15