Zucchini Noodles with Slow-Roasted Cherry Tomatoes and Cream

Zucchini Noodles with Slow-Roasted Cherry Tomatoes and Cream

recipe by

410
calories
14
ingredients
4
servings
3.76

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Ingredients

1 yellow squash made into zucchini noodles by using either a Spiralizer or a julienne slicer.
cherry tomatoes I used a mixture of both yellow and red, for added color
1 pt cherry tomatoes yellow, cut in half
1 pt cherry tomatoes cut in half
1 shallots minced
3 thyme sprigs fresh
fresh basil small handful, chopped
3/4 cup heavy cream
3/4 cup parmigiano reggiano cheese freshly grated

Nutrition Facts

410
calories
31
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 410
Calories From Fat 280
% Daily Value*
Total Fat 31g
48%
Saturated Fat 17g
85%
Trans Fat g
Cholesterol 85mg
28%
Sodium 480mg
20%
Potassium 1280mg
37%
Total Carbohydrates 24g
8%
Dietary Fiber 5g
20%
Sugars 12g
Protein 12g
24%
Vitamin A
70%
Vitamin C
120%
Calcium
30%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 17