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Raw Zucchini and Squash Spaghetti with Roasted Cherry Tomatoes and Pistachio Pesto

Raw Zucchini and Squash Spaghetti with Roasted Cherry Tomatoes and Pistachio Pesto

recipe by

190
calories
10
ingredients
7
servings
3.918

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Ingredients

1 zucchini
1 summer squash
3 cups cherry tomatoes
1 1/2 cups basil leaves loosely packed
1 cup Italian parsley leaves loosely packed
1 clove garlic
1/4 cup roasted pistachios
1/2 cup extra-virgin olive oil plus more for drizzling cherry tomatoes
kosher salt
freshly ground pepper

Recipe Instructions

Read the instructions at Shared Appetite

Nutrition Facts

190
calories
18
g fat
4
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 190
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 125mg
5%
Potassium 410mg
12%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 4g
Protein 3g
6%
Vitamin A
35%
Vitamin C
50%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 13

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