Baked Eggplant With Tomato Thyme Salsa

Baked Eggplant With Tomato Thyme Salsa

recipe by

330
calories
9
ingredients
2
servings
3.63

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Ingredients

1 eggplant large, washed and dried
2 tomatoes medium
1 garlic cloves peeled
3 fresh thyme springs of
2 1/2 tbsps olive oil
olive oil Extra, for roasting

Nutrition Facts

330
calories
27
g fat
9
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 330
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 400mg
17%
Potassium 960mg
27%
Total Carbohydrates 24g
8%
Dietary Fiber 10g
40%
Sugars 9g
Protein 4g
8%
Vitamin A
25%
Vitamin C
50%
Calcium
6%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12