Mexican Salsa Verde From Tomatillos Or Unripen Tomatoes.

Mexican Salsa Verde From Tomatillos Or Unripen Tomatoes.

recipe by

240
calories
12
ingredients
4
servings
3.62

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Ingredients

1.7 kilograms green tomatoes
1 white onion large
1 purple onion large
4 chillies if you don't want it spicy use a large green pepper
1 bunch celery with leaves, optional
oil
1 bunch coriander

Nutrition Facts

240
calories
6
g fat
28
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 380mg
16%
Potassium 1740mg
50%
Total Carbohydrates 42g
14%
Dietary Fiber 11g
44%
Sugars 28g
Protein 8g
16%
Vitamin A
180%
Vitamin C
220%
Calcium
20%
Iron
40%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10