Easy Salsa Verde (Tomatillo Salsa) for canning

Easy Salsa Verde (Tomatillo Salsa) for canning

recipe by

170
calories
11
ingredients
12
servings
3.857

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Ingredients

10 lbs tomatillos husked, washed and cored
3 onion quartered skins removed
3 jalapeno chilies remove seeds to reduce heat
1 habanero pepper remove seeds or omit altogether if you want a mild salsa
8 garlic cloves peeled
1 bunch cilantro washed well
1 cup lime juice lemon will also work
2 tbsps ground cumin dried
1 1/2 tbsps kosher salt or to taste
1 tsp cracked black pepper or to taste
4 chili dried & smoked, ’s – optional, can find in produce section of most grocery stores

Nutrition Facts

170
calories
5
g fat
17
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 170
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 540mg
23%
Potassium 1160mg
33%
Total Carbohydrates 29g
10%
Dietary Fiber 8g
32%
Sugars 17g
Protein 6g
12%
Vitamin A
15%
Vitamin C
100%
Calcium
6%
Iron
25%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7