170
calories
14
ingredients
4
servings
10
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Ingredients
2 lbs tomatillos husks & stems removed, approx. 25-30 medium size
1 onions medium
1/2 lb chile pepper
8 ozs green chile
2 jalapeno chilies small or 1 large
1/2 cup cilantro loosely packed
1 tsp cumin
1 tsp black pepper
1 tsp white pepper
1 tsp dried oregano preferably Mexican
1 tsp kosher salt
1/2 cup cider vinegar may reduce to 2 Tablespoons if not canning salsa
1/4 cup bottled lime juice okay to use fresh if not canning salsa
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Recipe Instructions
Read the instructions at The Yummy LifeNutrition Facts
170
calories
6
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 10mg
3%
Sodium 490mg
20%
Potassium 910mg
26%
Total Carbohydrates 25g
8%
Dietary Fiber 6g
24%
Sugars 12g
Protein 8g
16%
Vitamin A
20%
Vitamin C
260%
Calcium
6%
Iron
25%
Weight Watchers Points
PointsPlus: 5SmartPoints: 6
