Ingredients

2 lbs tomatillos husks & stems removed, approx. 25-30 medium size
1 onions medium
1/2 lb chile pepper
2 jalapeno chilies small or 1 large
1/2 cup cilantro loosely packed
1 tsp cumin
1 tsp dried oregano preferably Mexican
1/2 cup cider vinegar may reduce to 2 Tablespoons if not canning salsa
1/4 cup bottled lime juice okay to use fresh if not canning salsa

Nutrition Facts

170
calories
6
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 10mg
3%
Sodium 490mg
20%
Potassium 910mg
26%
Total Carbohydrates 25g
8%
Dietary Fiber 6g
24%
Sugars 12g
Protein 8g
16%
Vitamin A
20%
Vitamin C
260%
Calcium
6%
Iron
25%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6