Tomatillo Salsa Verde

Tomatillo Salsa Verde

recipe by

100
calories
8
ingredients
4
servings
3.54

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Ingredients

500 grams tomatillos fresh, husks removed
2 chillies fresh jalapeno, or pickled
1 handful coriander stalks can remain on
6 spring onions finely chopped, green and white part
agave nectar to sweeten, totally optional and if required to taste
olive oil a drizzle of, to serve

Nutrition Facts

100
calories
6
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5