Roasted Salsa Verde and Roasted Tomatillo Guacamole

Roasted Salsa Verde and Roasted Tomatillo Guacamole

recipe by

210
calories
12
ingredients
4
servings
3.521

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Ingredients

4 tomatillos medium sized, husks removed, washed and halved
1 jalapeno chilies seeds removed for milder flavor
1 handful cilantro about 1/3 - 1/2 cup packed leaves
1/2 lime a large
1/4 tsp ground cumin
salt and pepper, to taste
2 avocado large
1 salsa verde recipe Roasted
1/4 cup onion diced purple
1 roma tomatoes deseeded and diced
salt and pepper, to taste

Nutrition Facts

210
calories
16
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7