Roasted Salsa Verde and Roasted Tomatillo Guacamole

Roasted Salsa Verde and Roasted Tomatillo Guacamole

recipe by

210
calories
12
ingredients
4
servings
3.621

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Ingredients

4 tomatillos medium sized, husks removed, washed and halved
1 jalapeno chilies seeds removed for milder flavor
1 handful cilantro about 1/3 - 1/2 cup packed leaves
1/2 lime a large
1/4 tsp ground cumin
salt and pepper, to taste
2 avocado large
1 salsa verde recipe Roasted
1/4 cup onion diced purple
1 roma tomatoes deseeded and diced
salt and pepper, to taste

Nutrition Facts

210
calories
16
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 700mg
29%
Potassium 750mg
21%
Total Carbohydrates 17g
6%
Dietary Fiber 9g
36%
Sugars 6g
Protein 3g
6%
Vitamin A
15%
Vitamin C
40%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7