Corn Risotto with Shrimp

Corn Risotto with Shrimp

recipe by

500
calories
12
ingredients
5
servings
3.52

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Ingredients

1/4 cup onions minced
2 tbsps olive oil
4 cups chicken or vegetables stock
1 cup rice dryArborio
1 cup sweet corn fresh or frozen
1/2 tsp salt
1/4 tsp ground black pepper freshly
1 slice bacon cooked
1 1/2 lbs shrimp peeled with tail on
1 tbsp green onions green parts only, slice thin

Nutrition Facts

500
calories
15
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 10