Shrimp and Corn Pasta

Shrimp and Corn Pasta

recipe by

360
calories
11
ingredients
4
servings
3.661

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Ingredients

2 tbsps extra-virgin olive oil plus more drizzling
1/2 purple onion finely diced
3 cloves garlic minced
2 tbsps dried oregano and thyme, total
1 tbsp orange zest
1/2 lb shrimp frozen, thawed and deveined
1/2 lb spaghetti thin

Nutrition Facts

360
calories
9
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 85mg
28%
Sodium 290mg
12%
Potassium 420mg
12%
Total Carbohydrates 50g
17%
Dietary Fiber 4g
16%
Sugars 4g
Protein 20g
40%
Vitamin A
10%
Vitamin C
20%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10