Farro Risotto with Corn and Tomatoes

Farro Risotto with Corn and Tomatoes

recipe by

470
calories
9
ingredients
4
servings
3.672

Click to save recipe for later!

Ingredients

1/2 cup olive oil
3 tbsps unsalted butter divided
1/2 cup sweet onion finely chopped
2 cups chicken stock or more
1 cup yellow corn from 2 ears
1/2 cup freshly grated parmesan plus additional for garnish
1/2 cup grape tomatoes halved, for garnish

Nutrition Facts

470
calories
40
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 360
% Daily Value*
Total Fat 40g
62%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 35mg
12%
Sodium 340mg
14%
Potassium 330mg
9%
Total Carbohydrates 15g
5%
Dietary Fiber 1g
4%
Sugars 5g
Protein 9g
18%
Vitamin A
10%
Vitamin C
10%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 17