Cold Corn and Shrimp Soup

Cold Corn and Shrimp Soup

recipe by

400
calories
11
ingredients
4
servings
419

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Ingredients

10 ozs corn kernels each frozen, thawed
2 cups milk
1/3 cup fresh lime juice from 2 or 3 limes
1 lb cooked shrimp roughly chopped, reserving 4 whole shrimp
1 cup grape tomatoes halved
1 avocado halved, pitted, peeled, and diced

Nutrition Facts

400
calories
11
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 400
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 245mg
82%
Sodium 1290mg
54%
Potassium 1050mg
30%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
12%
Sugars 17g
Protein 49g
98%
Vitamin A
45%
Vitamin C
30%
Calcium
90%
Iron
20%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 19