380
calories
12
ingredients
4
servings
11
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Related categories: SaladsBoilingSesame-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1/2 cup quinoa
1 cup water
3/4 lb shrimp large raw, peeled
1 tomatoes medium, cut into 1/2-inch pieces
1 avocado small, cut into 1/2-inch pieces
3 tbsps fresh lemon juice
3/4 tsp honey
1/2 tsp dried oregano
1/2 tsp kosher salt
1/4 tsp ground black pepper freshly
1/4 cup extra-virgin olive oil
4 lettuce leaves large Boston
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Recipe Instructions
Read the instructions at Cookin' CanuckNutrition Facts
380
calories
24
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 380
Calories From Fat 220
% Daily Value*
Total Fat 24g
37%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 130mg
43%
Sodium 300mg
13%
Potassium 660mg
19%
Total Carbohydrates 23g
8%
Dietary Fiber 6g
24%
Sugars 3g
Protein 22g
44%
Vitamin A
45%
Vitamin C
35%
Calcium
8%
Iron
20%
Weight Watchers Points
PointsPlus: 10SmartPoints: 11
