Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing

Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing

recipe by

380
calories
13
ingredients
4
servings
3.54

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Ingredients

1/2 cup quinoa
1 cup water
3/4 lb shrimp large raw, peeled
1 tomatoes medium, cut into 1/2-inch pieces
1 avocado small, cut into 1/2-inch pieces
1 oz myzithra or feta cheese, crumbled
3/4 tsp honey
1/2 tsp dried oregano
1/2 tsp kosher salt
1/4 tsp ground black pepper freshly
4 lettuce leaves large Boston

Nutrition Facts

380
calories
24
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 11