Pasta al Ragu di Cinghiale

Pasta al Ragu di Cinghiale

recipe by

330
calories
16
ingredients
6
servings
3.98

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Ingredients

3 tbsps olive oil
1 lb boar Ground
1 onions Small, Peeled & Diced
1/3 cup carrots Finely Diced
1/3 cup diced celery Finely
4 cloves garlic Peeled & Minced
1/3 cup fresh parsley Chopped
1/3 cup fresh basil Chopped
1 lb dry pasta Of Choice

Nutrition Facts

330
calories
9
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 330
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 300mg
13%
Potassium 420mg
12%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 5g
Protein 18g
36%
Vitamin A
35%
Vitamin C
20%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 13