Autumn Penne Pasta with Sauteed Brussels Sprouts in a Light Ragu

Autumn Penne Pasta with Sauteed Brussels Sprouts in a Light Ragu

recipe by

220
calories
14
ingredients
8
servings
3.6116

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Ingredients

1 sausage links sweet or hot pork, casing removed, crumbled
3/4 lb ground turkey 93% lean
4 tsps olive oil divided
4 cloves garlic sliced thin
10 ozs brussels sprouts weight after outer leaves and stems removed
1 onion small, diced small
1 carrots peeled and diced small
1 celery stalk, diced small
28 ozs crushed tomatoes I use Tuttoroso
1 lb whole wheat pasta or high fiber, low carb, brown rice pasta for gluten free

Nutrition Facts

220
calories
12
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 15