Pressure Cooked Pasta with Tuna and Capers (pasta al tonno) - one pot meal
200
calories
9
ingredients
4
servings
16
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Related categories: Main DishesPressure CookingSauteeingDairy-freeSesame-freePeanut-free+ See all
Ingredients
1 tbsp olive oil
2 cups tomato purée
1 1/2 tsps salt
16 ozs fusilli
11 ozs tuna cans, packed in olive oil
water to cover
2 tbsps capers
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Recipe Instructions
Read the instructions at Hip Pressure CookingNutrition Facts
200
calories
7
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 30mg
10%
Sodium 1550mg
65%
Potassium 760mg
22%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 6g
Protein 21g
42%
Vitamin A
45%
Vitamin C
25%
Calcium
4%
Iron
20%
Weight Watchers Points
PointsPlus: 5SmartPoints: 9
