Pressure Cooker Bolognese Ragu Pasta Sauce

Pressure Cooker Bolognese Ragu Pasta Sauce

recipe by

370
calories
11
ingredients
4
servings
3.611

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Ingredients

11 ozs beef ground
4 ozs pancetta or unsmoked bacon, cubed
1/2 cup red wine Sangiovese or other dry Red Wine
1 cup beef stock
5 tbsps tomato paste Concentrate, double or triple concentration
1 onions medium, chopped
1 carrots medium, chopped
1 celery ribs medium, chopped
1 tbsp cream for finishing
1 tsp salt
1/4 tsp pepper

Nutrition Facts

370
calories
25
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 75mg
25%
Sodium 1170mg
49%
Potassium 750mg
21%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
8%
Sugars 5g
Protein 21g
42%
Vitamin A
60%
Vitamin C
15%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12