Paleo Lemon Cupcakes with Coconut Whipped Cream

Paleo Lemon Cupcakes with Coconut Whipped Cream

recipe by

330
calories
14
ingredients
8
servings
3.65

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Ingredients

1/8 tsp salt
1/4 cup coconut oil melted
3 eggs
3 tbsps raw honey
1 lemon medium
2 tbsps applesauce
1 pinch vanilla powder or 1 teaspoon vanilla extract
14 ozs full fat coconut milk refrigerated overnight
2 tbsps raw honey
1 pinch vanilla powder or 1/2 teaspoon vanilla extract

Nutrition Facts

330
calories
28
g fat
14
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 330
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 17g
85%
Trans Fat g
Cholesterol 80mg
27%
Sodium 140mg
6%
Potassium 200mg
6%
Total Carbohydrates 19g
6%
Dietary Fiber 4g
16%
Sugars 14g
Protein 7g
14%
Vitamin A
2%
Vitamin C
20%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16