Mango Cobbler with Coconut Whipped Cream

Mango Cobbler with Coconut Whipped Cream

recipe by

470
calories
13
ingredients
6
servings
3.857

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Ingredients

4 lbs mango ripe, peeled and sliced into 1/2-inch pieces
1/4 cup sugar
1 tbsp lemon juice
1/4 tsp salt
2 tbsps sugar
1/4 tsp salt
4 tbsps unsalted butter cold, cut into cubes
1 large eggs lightly beaten
1/3 cup buttermilk
1/4 cup chips unsweetened coconut
cream Coconut Whipped, for serving

Nutrition Facts

470
calories
18
g fat
45
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 470
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 270mg
11%
Potassium 550mg
16%
Total Carbohydrates 74g
25%
Dietary Fiber 5g
20%
Sugars 45g
Protein 7g
14%
Vitamin A
40%
Vitamin C
100%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 22