Gluten Free Dairy Free Pumpkin Pie With Coconut Whip Cream

Gluten Free Dairy Free Pumpkin Pie With Coconut Whip Cream

recipe by

220
calories
13
ingredients
10
servings
3.610

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Ingredients

1 whole gluten Unbaked, Free Dairy Free Pie Crust
3 large eggs Beaten
1/2 cup brown sugar
1/2 tsp sea salt
1 1/2 tsps cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
15 ozs full fat coconut milk Canned, Refrigerated Overnight
1 tsp vanilla
1 tbsp powdered sugar Or To Taste

Nutrition Facts

220
calories
18
g fat
11
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 220
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 14g
70%
Trans Fat g
Cholesterol 65mg
22%
Sodium 200mg
8%
Potassium 300mg
9%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
12%
Sugars 11g
Protein 4g
8%
Vitamin A
130%
Vitamin C
6%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 11