Flourless Chocolate Banana Cupcakes with Coconut Whipped Cream & Salted Caramel Sauce

Flourless Chocolate Banana Cupcakes with Coconut Whipped Cream & Salted Caramel Sauce

recipe by

280
calories
11
ingredients
10
servings
3.624

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Ingredients

150 grams ground almonds
60 grams cocoa powder
1 pinch salt
2 bananas small very ripe, mashed, about ½ cup
60 ml coconut oil melted
110 grams dark chocolate vegan-friendly, melted
whipped cream Coconut

Nutrition Facts

280
calories
17
g fat
15
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 280
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 0mg
0%
Sodium 60mg
3%
Potassium 370mg
11%
Total Carbohydrates 31g
10%
Dietary Fiber 5g
20%
Sugars 15g
Protein 5g
10%
Vitamin A
0%
Vitamin C
4%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12