Carrot Cake Bread

Carrot Cake Bread

recipe by

110
calories
18
ingredients
16
servings
3.632

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Ingredients

3/4 cup whole wheat flour white, I used King Arthur
2 tbsps sugar Domino Light, /Stevia mix
1 cup carrots grated, about 2
1/4 cup pineapple chopped canned, in its own juice, juice reserved
1/2 tsp baking soda
1 cup greek yogurt 2% Fage
1/2 cup egg substitute or equivalent to 2 eggs
1 tsp vanilla extract or vanilla bean paste
1/8 tsp fennel pollen, optional
1 dash nutmeg

Nutrition Facts

110
calories
2
g fat
7
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 110
Calories From Fat 20
% Daily Value*
Total Fat 2g
3%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 180mg
8%
Potassium 120mg
3%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
8%
Sugars 7g
Protein 4g
8%
Vitamin A
25%
Vitamin C
4%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5