Carrot Cake Bread

Carrot Cake Bread

recipe by

110
calories
18
ingredients
16
servings
3.532

Click to save recipe for later!

Ingredients

3/4 cup whole wheat flour white, I used King Arthur
2 tbsps sugar Domino Light, /Stevia mix
1 cup carrots grated, about 2
1/4 cup pineapple chopped canned, in its own juice, juice reserved
1/2 tsp baking soda
1 cup greek yogurt 2% Fage
1/2 cup egg substitute or equivalent to 2 eggs
1 tsp vanilla extract or vanilla bean paste
1/8 tsp fennel pollen, optional
1 dash nutmeg

Nutrition Facts

110
calories
2
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5