Parmesan and Garlic Farfalle

Parmesan and Garlic Farfalle

recipe by

290
calories
11
ingredients
4
servings
3.62

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Ingredients

1 1/2 cups bow-tie pasta uncooked, or other pasta or your choice
1/2 yellow onion a medium sized
1 tbsp olive oil
1/2 cup chicken broth
2 tbsps butter
1/2 tsp dried basil
1/2 tsp dried parsley
1/2 cup grated parmesan cheese fresh finely, + more for garnish

Nutrition Facts

290
calories
13
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 25mg
8%
Sodium 210mg
9%
Potassium 180mg
5%
Total Carbohydrates 30g
10%
Dietary Fiber 2g
8%
Sugars 2g
Protein 9g
18%
Vitamin A
8%
Vitamin C
4%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10