Borsch (Borscht)

Borsch (Borscht)

recipe by

250
calories
12
ingredients
9
servings
3.726

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Ingredients

1 lb beef with a bone
4 potatoes medium
1 carrots large
1 onions large
2 beetroots medium
3 tbsps tomato paste
2 tsps salt
4 ozs vegetables sunflower oil
3 dill tips fresh
6 ozs sour cream

Nutrition Facts

250
calories
11
g fat
4
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 250
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat 5g
Cholesterol 45mg
15%
Sodium 650mg
27%
Potassium 870mg
25%
Total Carbohydrates 25g
8%
Dietary Fiber 5g
20%
Sugars 4g
Protein 14g
28%
Vitamin A
40%
Vitamin C
80%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8