Easy vegetarian Borsch

Easy vegetarian Borsch

recipe by

170
calories
10
ingredients
4
servings
3.87

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Ingredients

1/2 leeks thickly sliced
1 purple onion peeled, chopped
2 carrots grounded
1/2 sweet potatoes medium, chopped into chunks
2 beetroots chopped into chunks
2 cups red cabbage or regular cabbage, thickly sliced
8 cups water
yogurt to serve
2 tbsps olive oil

Nutrition Facts

170
calories
8
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 170
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 600mg
25%
Potassium 520mg
15%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
16%
Sugars 11g
Protein 4g
8%
Vitamin A
160%
Vitamin C
45%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7