260
calories
16
ingredients
13
servings
11
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Ingredients
2 beetroots medium-size, peeled and grated
1 carrots large, peeled and grated
1 tbsp olive oil
1 tomatoes diced
2 tbsps water
1/2 lemon
2 liters water /vegetable broth
1 tbsp salt
5 potatoes medium-size, diced
1/2 cabbage
1 onions small, diced
1 tsp olive oil
7 whole pepper black
1 tbsp dried parsley
3 garlic cloves halved
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Recipe Instructions
Read the instructions at FablunchNutrition Facts
260
calories
35
g fat
3
g sugar
Amount Per Serving (recipe is 13 servings)
Calories 260
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 600mg
25%
Potassium 1330mg
38%
Total Carbohydrates 60g
20%
Dietary Fiber 21g
84%
Sugars 3g
Protein 10g
20%
Vitamin A
20%
Vitamin C
90%
Calcium
30%
Iron
110%
Weight Watchers Points
PointsPlus: 15SmartPoints: 8
