Borscht Recipe with Meat

Borscht Recipe with Meat

recipe by

210
calories
18
ingredients
9
servings
3.52

Click to save recipe for later!

Ingredients

1 lb beef sirloin stew meat, or whatever kind of beef you like, really, bone-in or boneless *see note
1 tbsp salt + more to taste
2 beetroots large or 3 medium, washed, peeled and grated
4 tbsps olive oil
1 tbsp vinegar
1 tbsp sugar
2 tbsps tomato sauce or paste, or 3 Tbsp ketchup
1 tbsp butter
1 onions medium, finely diced
2 carrots grated
2 potatoes large or 3 medium, peeled and sliced into bite-sized pieces
1/2 head cabbage small, sliced
2 tomatoes peeled and diced, **see note
1/4 cup fresh parsley chopped, + more for garnish
2 cloves garlic pressed
1 sprig parsley or dill.

Nutrition Facts

210
calories
9
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 12