Borscht Recipe with Meat

Borscht Recipe with Meat

recipe by

210
calories
18
ingredients
9
servings
3.62

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Ingredients

1 lb beef sirloin stew meat, or whatever kind of beef you like, really, bone-in or boneless *see note
1 tbsp salt + more to taste
2 beetroots large or 3 medium, washed, peeled and grated
4 tbsps olive oil
1 tbsp vinegar
1 tbsp sugar
2 tbsps tomato sauce or paste, or 3 Tbsp ketchup
1 tbsp butter
1 onions medium, finely diced
2 carrots grated
2 potatoes large or 3 medium, peeled and sliced into bite-sized pieces
1/2 head cabbage small, sliced
2 tomatoes peeled and diced, **see note
1/4 cup fresh parsley chopped, + more for garnish
2 cloves garlic pressed
1 sprig parsley or dill.

Nutrition Facts

210
calories
9
g fat
5
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 210
Calories From Fat 90
% Daily Value*
Total Fat 9g
14%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 25mg
8%
Sodium 870mg
36%
Potassium 700mg
20%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
16%
Sugars 5g
Protein 14g
28%
Vitamin A
60%
Vitamin C
70%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 12